Chocolarder Gold Frankincense and Myrrh

Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate. Infused through the red fruit notes of our 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf, it’s fit for a king…. or three?!

BEAN TO BAR
As with all Chocolarder products, the chocolate is made in their Falmouth factory.

TASTING NOTES
Warming aromas of orange and pine needle with undertones of red fruit and green apple.

INGREDIENTS: Cocoa beans, unrefined raw sugar, cocoa butter infused with Frankincense and Myrrh, 23ct gold leaf.