Pocketful of Stones Lost Mexican El Café Agave

Cornish Agave

The Lost Mexican Cafe is made from agave grown and distilled in Jalisco. Pocketful of Stones then infuse with coffee beans and vanilla before resting in Mezcal Barrels on the wild Cornish Coast.

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Nose:    Freshly roasted coffee with hints of chocolate.
Taste:    Rich and robust with vanilla notes
Finish:    Slightly spiced baked agave

With a coffee kick

Born in Mexico, raised by delinquent parents in Cornwall. High calibre coffee beans, ground and brewed to perfection and infused with small batch Agave Spirit. The perfect way to ensure that things go awry!

The Story
By 1846, Cornish miners had been working in the silver mines of Mexico for twenty years. Knit-frocks and flat caps had been replaced with ponchos and sombreros, whilst sea shanties rang out from the tavernas each evening.

Penzance-born distiller Stanley Kiernan was now famous for his succulent alchemy. His most celebrated concoction, locally known as El Café Del Monte, used agave with vanilla and coffee beans.

Each day, a pasty now spiced with chilli and a ration of El Café was sent down the mineshaft to be met with cries of ¡Yeghes Da Amigos!