Potterbeans Mexican Mountain water decaf

Potterbeans believe in bringing people the best brew possible and with as little environmental impact as possible. The combination of these two goals led them to focus on wood-roasted coffee, the age-old method of preparing beans for brewing coffee. They maximise the palette and benefits of wood roasting and do so sustainably.

Region: Chiapas, Mexico

Species: Arabica

Growing Altitude: 900-1200m

Process: Decaffeination

Harvest: October/November - April

Aroma: panela, almond, dried fruit, citrus fruit

Flavour: Sweet, buttery

Body: Full

WHOLE BEANS

This Mexican Decaf is from Chiapas, that is naturally processed using water from the glaciers of the highest mountain in Mexico. The process works by immersing the green beans in water. The beans are washed at varying temperatures and pressures. to wash off the caffeine, a method called Mountain Water Process. However, the water preserves the soluble flavouring of the beans, keeping the original characteristics of the coffee.